Bertus Basson at the OGH

Join us for our exclusive dinner events featuring guest chefs who craft exceptional meals using the best of Guernsey’s local produce. These dinners are a celebration of the island’s fresh ingredients and culinary talent, offering a unique dining experience. Whether you’re a foodie or simply love great food, enjoy a memorable evening of delicious dishes and a warm, welcoming atmosphere

Visiting Chef Bertus Basson from South Africa will be preparing a 4 course meal at the OGH.

Using the finest ingredients from Guernsey, with a South African twist.

Booking and Cost details to follow by 30 August 2024.

Eat Out San Pellegrino & Acqua Panna Chef of the Year 2019, Bertus Basson, has a food philosophy rooted in traditional South African food culture with a modern outlook. Bertus is famed for the remarkable success of all his Establishments, of which the first he opened as chef and owner in 2007. His restaurants have been awarded prestigious accolades from the Eat Out guide and Rossouw’s Restaurant guide. Since 2007, his establishments have grown into a family of restaurants that now includes Chorus, Eike, Kantien, Spek & Bone.