3 chefs from Jersey will be competing against 3 chefs from Guernsey, preparing a 8 course tasting meal at Duke of Richmond Hotel.
Each team will create an Amuse Bouche, Starter, Main and Dessert.
You will be served all dishes from both teams, with a scoring card! May the best team win.
Using a combination of the finest ingredients from Guernsey and the odd Jersey ingredient.
Booking and Cost details to follow on 5 September 2024.
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