Stephen Holland at La Reunion

Join us for our exclusive dinner events featuring guest chefs who craft exceptional meals using the best of Guernsey’s local produce. These dinners are a celebration of the island’s fresh ingredients and culinary talent, offering a unique dining experience. Whether you’re a foodie or simply love great food, enjoy a memorable evening of delicious dishes and a warm, welcoming atmosphere

Visiting Chef Stephen Holland from Lough Erne Resort will be preparing a 4 course meal at La Reunion Restaurant.

Using a combination of the finest ingredients from Guernsey and Ireland.

To book your place please contact Jackson at dine@lareunion.gg 

6.30pm arrival to enjoy a speciality cocktail
7.00pm seated and commencement of the meal

£60 per person
£25 wine pairing per person (optional)

Stephen, a Tyrone native, began his culinary journey at thirteen, inspired by his grandmother’s love for cooking. After studying at South West College in Dungannon, he honed his skills in the Northern Irish culinary scene. His education opened doors to international experiences, allowing him to work in America, Dubai, New Zealand, Australia, and China. Stephen’s global culinary journey includes roles at the Lamborghini Hotel Huangshi, Westin Harbour Castle in Toronto, CBD Bar, House Restaurants in New Zealand, and Castle Leslie in Ireland.