Each year, local chefs gear up for a 6 week focus on food with the Tennerfest Food Festival. Hotels, restaurants, bistros, gastro pubs and cafes all take part in providing fixed price cost menus showcasing the best of their cuisine and the local produce available in Guernsey. The sun may have set on summer, but October and November and great months to visit the island, especially if you love your food.
Even though Guernsey’s traditional cuisine has a distinctly Anglo-French approach, restaurants and eateries based on Chinese, Indian, Italian and other traditional flavours will be taking part in Tennerfest and offering their own particular specialities.
Menus are fixed from 3 courses for £10 per head to £12.50, £15, £17.50 and £20.
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