The Bistro at Stocks

Located in the heart of Sark, the restaurant at Stocks Hotel is open for dinner every evening, serving delicious dishes using the freshest local ingredients. Table reservations are essential.

Sark local 

'Sark local' means all ingredients, wherever possible, are sourced within a 5-mile radius of the hotel, including the exclusive 3-mile territorial waters around the island.

Supplied by a dedicated team of local fishermen, farmers, and other suppliers - the Bistro's Sark food heroes - who grow or harvest only small quantities of fresh produce on a non-intensive and sustainable basis, the Bistro has been able to fill their menu with great quality, Sark-fresh produce for over 40 years. 

The Bistro's market garden

Designed by owner Helen Magell, Stocks is also home to Sark's first-ever market garden. Based on the principles of permaculture, the oasis of superbly fresh, organic, local garden produce is only 250 metres from the back door of the kitchen and is managed by the hotel's gardener, James Ansell.

Book your table

Book your table and enjoy a variety of dishes bursting with freshness and flavour. Creativity, skill, and attention to detail are evident throughout the menus, with exciting combinations of fresh ingredients to emphasise honest flavours.